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Our team 

Michael Von Luehrte - Switzerland

Professional Experience 

  • Noble/Cofco Agri ( Geneva) - Global Head of Agricutural Research and CRS Managment

  • Noble Group (Hong Kong) - Head of Commodities Research

  • Kraft Foods ( Chicago) - Director Global Commodities Research Kraft Inc

  • Swiss Coffee Association VP

michaelregula@bluewin.ch

Matthew Phillips - USA

Professional Experience:

  • Tristao Trading NY 1979/1990- Trading manager from 1985 to 1990.

1984/85 - Tristao Cia de Commercio Exterior, Brasil (one year+ training program in Brasil)

  • Branco Peres International - CEO from 1989/2005

  • Official quality and technical arbitrator for the Green Coffee Association of NYC 1986/2005

  • Member of the Adjudication Committee of the GCANYC 1992/2005

  • Board of Directors, Coffee Holding Corp, 2002/2004

  • 2008 - U.S Dept of Defense - deployed to Iraq providing logistical support.

  • 2011 - U.S. Task Force for Business and Stability Operations for HP, Afghanistan

matticoffi@aol.com

Tom Bueno de Camargo - Brazil

Professional Experience:

  • WLC Group - Director 

  • Sumatra Cafés Brasil  - Trading Desk

  • Ribeiro Brothers USA - Trading Desk ( Sumatra Cafés Brasil) 

  • Irmãos Ribeiro /Franca SP - Quality control 

  • Q Grader

tom@corretorawlc.com.br

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Our  mission Statement 

M&M Coffee Brokers LLC and WLC Brokers is the result of a collaboration between three coffee professionals, in three different continents, and all with extensive backgrounds and experience in every phase of the coffee industry. 

 

The three principals have a combined 100+ years working in various capacities for some of the largest and most prestigious multi-national coffee exporters and trading houses in the industry. And a good deal of that time was accumulated functioning in some of the most senior levels of responsability for these companies. The mission of this collaboration is to use that wealth of experience to provide our clients with the most comprehensive and professional service so as to attain maximum success for both our importing/roasting clients, as well as our exporter/Co-op "family" as well. 

 

We feel that our export/Co-op family provides a extensive range of not only top quality Brasilian coffee from some of the finest producing areas in Brasil, but also incorporates sustainability through all ranges of certifications and tracability. As such, we have the unique ability to provide whatever the discerning buyer may require, and do so directly from the Producer.

 

Understanding the coffee market, knowing how the coffee market functions and then recognizing how best to utilize that knowledge to optimize transactions for all our clients is the recipe for success that benefits all parties. It is our goal to strive and attain that level of success for all those we have the privilege of working with.

What we do
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